THIS WAS A RAD DESIGN TO DO
This design aligns Amaltheia with market competitors through approachable forms while differentiating itself with an unconventional palette and sustainability-driven brand values.
We interviewed staff, toured the facilities, and discovered substantial whey waste from the production of Chevre. Collaborating with our food scientist, we formulated and cooked a product that transformed the whey byproduct into a fiscally promising value-added item.
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